UC ANR is committed to providing an accessible and inclusive web experience for all users. If you encounter an accessibility barrier or need content in an alternative or remediated accessible format, please contact anraccessibility@ucanr.edu.
Baby, its cold outside and perfect weather for the comfort of delicious homemade soup! Join the UCCE Master Food Preservers of San Mateo and San Francisco Counties for Soup-a-palooza! On February 15, we will talk about all things related to soup.
Whether youre hosting a dinner party, a small gathering or just want to do something special, pairing preserves with cheese is a pleasing and delicious treat for family and friends (and yourself!).
In honor of Earth Day, the UCCE Master Food Preservers of San Mateo and San Francisco Counties bring you a workshop on how to use food preservation to maximize the food you enjoy and minimize the food you waste.
Join the Master Food Preservers of San Mateo and San Francisco Counties as we discuss five different preservation methods for lemons. Using the entire lemon, you will learn how to create five delicious lemon culinary treats.
Whether youre hitting the trails or looking for healthy, affordable at-home snacking options, food dehydration is a simple way to preserve summer flavors.
Learn how to capture sunshine in a jar! Explore the wonderful world of marmalade with the Master Food Preservers of San Mateo and San Francisco Counties.
Learn how to utilize your end-of-season peaches to make a savory jalapeno jelly and a sweet pie filling. This free class is presented by the new UC Master Food Preserver Online Program.
Learn more about the atmospheric steamer canner and the use of high-methoxyl pectin in this short but sweet class on peach jam. This free class is presented by the new UC Master Food Preserver Online Program.
Learn more about dehydrating your zucchini surplus and how to transform it into mock pineapple. This free class is presented by the new UC Master Food Preserver Online Program.
Learn how to make homemade fruit rolls (also known as fruit leathers) using your end-of-season peaches. They are a tasty chewy, dried fruit product that can be made from fresh, frozen or drained canned fruit. This free class is presented by the new UC Master Food Preserver Online Program.
Learn more about using freezing and dehydration to preserve your zucchini surplus. This free class is presented by the new UC Master Food Preserver Online Program.
Ever noticed those beautiful orange persimmons? Wondering how to tell them apart and when they are ripe and ready for your holiday baking? Have a huge bag that you can't use up fresh?
Too many lemons, limes or mandarins? Learn a variety of ways to preserve citrus that doesn't have to involve canning. We will cover dehydrating, freezing, and traditional salt-preserving of citrus.
Too many lemons, limes or mandarins? Learn how to make sweet spreads from citrus. Recipes include traditional marmalade and lemon curd, spiced orange jelly, and lemon thyme jelly. Techniques include boiling water and atmospheric steam canning for shelf stable products.
Too many lemons, limes or mandarins? In this final event in the preserving citrus series, learn how to make some more citrus treats and then how to utilize some of the previously covered preserved products in everyday dishes.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Join us to learn about the basics of making sauerkraut and kimchi. You’ll learn about what you need to make these funky fermented foods, what to do if you find mold, and how to preserve them. Register to receive the link
Excited to seal the deal on water bath or atmospheric steam canning this year but need some guidance? Join us for a 1 hour exploration of high acid canning basics covering both methods! We will discuss the differences and benefits of each method and tour several canner equipment types as well as a live…
