This class has been postponed to late spring, early summer. An announcement will be shared via our monthly newsletter, Save the Season. OverviewLearn food safety basics for making and storing homemade baby and toddler purees and snacks at home.What’s featured in this classSafe preparation…
OverviewDiscover how citrus becomes marmalade. Learn safe methods, using different citrus varieties, troubleshooting tips, & marmalade versatility.What’s featured in this classAn overview of citrus marmalade and why it’s different from other preservesResearch-based marmalade methods, including long-boil…
Do you have food preservation questions? Join UC Master Food Preservers online for a free live Q&A about safe, research-based methods.Have questions about canning, freezing, drying, or fermenting fruits and vegetables? Join the UC Master Food Preservers for a free live online Q&A session. Our trained…
